HIbachi MENU
APPETIZERS
Edamame
soybeans steamed & seasoned
Vegetable Tempura
assorted vegetables lightly fried in tempura batter served with Asian-style dipping sauce
Shrimp Tempura (5 pieces)
shrimp lightly fried in tempura batter served with ginger sauce
Gyoza (6 pieces)
deep-fried steamed dumplings served with ginger sauce
Crab Stick Tempura
imitation crab stick deep-fried in tempura batter
Tofu Teriyaki
seared tofu in teriyaki sauce
Seaweed Salad
Japanese salad recipe
Octopus & Cucumber Salad
chopped octopus & thin slices of cucumber in vinegar dressing
Crab & Cucumber Salad
imitation crab meat & thin slices of cucumber in vinegar dressing
Tuna Cocktail
raw tuna in spicy sauce
Salmon Cocktail
raw salmon in spicy sauce
Yakitori
grilled chicken skewer with teriyaki sauce drizzle
HIBACHI ENTRÉES
All entrees are served with Geisha soup, garden salad, mixed vegetables, shrimp appetizers, cabbage & steamed or fried rice
Vegetable Delight
broccoli, zucchini, onions, carrots, and mushrooms cooked hibachi style
Hibachi or Teriyaki Chicken
7 oz. fresh chicken breast
Sirloin Strip
7 oz. fresh sirloin strip
Filet Mignon
7 oz. fresh filet mignon
T-Bone
12 oz. t-bone steak
Hibachi Shrimp
14 pcs. shrimp well-seasoned with a hint of lemon
Tokyo Shrimp
3 pcs. jumbo shrimp topped with egg yolk batter and 8 pcs. hibachi shrimp
Hibachi Scallop
7 oz. fresh scallops
Salmon Teriyaki
7 oz. fresh salmon grilled in teriyaki sauce
Classic Combination
7 oz. chicken and 8 pcs. hibachi shrimp
Deluxe Special
7 oz. filet mignon or 7 oz. sirloin strip & 4 oz. chicken
Elite Special
7 oz. filet mignon or 7 oz. sirloin strip & 8 pcs. hibachi shrimp or 4 oz. scallops
Chicken & Scallop
7 oz. chicken & 4 oz. scallops
Shrimp & Scallop
14 pcs. shrimp & 4 oz. scallops
Tokyo Special
6 pcs. jumbo shrimp topped with egg yolk batter & 4 oz. scallops
Ultimate Combination
6 oz. lobster tail & 7 oz. filet mignon
Seafood Special
6 oz. lobster tail, 8pcs. shrimp & 4 oz. scallops
Geisha Special
6 oz. lobster tail, 7 oz. filet mignon & 8 pcs. hibachi shrimp or 4 oz. scallops
SIDE ORDERS
All side orders can be added to any entree
Extra Vegetables
broccoli, zucchini, onions, carrots, and mushrooms cooked hibachi style
Hibachi/Teriyaki Chicken
7 oz. fresh chicken breast
Sirloin Strip
7 oz. fresh sirloin strip
Filet Mignon
7 oz. fresh filet mignon
Hibachi Shrimp
14 pcs. shrimp well-seasoned with a hint of lemon
Tokyo Shrimp
3 pcs. jumbo shrimp topped with egg yolk batter
Hibachi Scallop
7 oz. fresh scallops
Salmon Teriyaki
7 oz. fresh salmon grilled in teriyaki sauce
Lobster Tail
6 oz. lobster tail
CHILDREN'S MENU
12 years old and under. All entrees are served with Geisha soup, garden salad, mixed vegetables, shrimp appetizers, cabbage & steamed or fried rice
Vegetable Delight
broccoli, zucchini, onions, carrots, and mushrooms cooked hibachi style
Hibachi or Teriyaki Chicken
4 oz. fresh chicken breast
Hibachi Shrimp
8 pcs. shrimp well-seasoned with a hint of lemon
Sirloin Strip
4 oz. fresh sirloin strip
DESSERTS
Vanilla Ice Cream
Fried Ice Cream
Fried Cheesecake
Pineapple Boat